Frozen Alaskan Salad
A creamy, fruity frozen salad combining cranberry, pineapple, and pecans, ideal for holiday gatherings or refreshing summer treats, offering a sweet and tangy flavor profile.
Ingredients
Instructions
- Mix together the cranberry sauce, softened cream cheese, Miracle Whip, sugar, crushed pineapple, and chopped pecans.
- Whip the whipping cream until almost stiff, then gradually beat in sugar and vanilla.
- Fold the whipped cream into the cranberry/cheese mixture.
- Pour the mixture into a pan and freeze until firm.
- Cut into squares and serve frozen.
Tips & Substitutions
For a smoother consistency, ensure the cream cheese is fully softened before mixing. You can substitute the Miracle Whip with mayonnaise for a different flavor profile. If you want to reduce sugar, consider using a sugar substitute or reducing the amount of sugar in the whipped cream. Adding a splash of vanilla extract can enhance the overall taste.
Serving Suggestions
This Frozen Alaskan Salad is perfect as a refreshing dessert or a unique side dish at gatherings. It pairs beautifully with Toot'S Biscuits or can be served alongside a light salad for a delightful balance. Garnish with additional chopped pecans or a dollop of whipped cream for an elegant presentation.
Storage & Reheating
Store any leftovers in an airtight container in the freezer to maintain texture. It can be kept frozen for up to a month. To serve, simply remove from the freezer and let it sit at room temperature for a few minutes before cutting into squares for easy serving.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Alaskan Salad contains roughly 551 calories, with 7g protein, 53g carbohydrates, and 35g fat. It is an excellent source of vitamin C (44% of the Daily Value), vitamin A (36% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 472mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of canned cranberry sauce?
Yes, you can use fresh cranberries, but they will need to be cooked down with sugar to create a sauce-like consistency. This will alter the flavor and sweetness, so adjust the sugar in the recipe accordingly.
Is it possible to make this recipe dairy-free?
Absolutely! For a dairy-free version, use a plant-based cream cheese and substitute the whipping cream with coconut cream. Adjust the sweetness as needed to balance the flavors.
How long does it take for the salad to freeze completely?
Typically, it takes about 4 to 6 hours for the salad to freeze completely, depending on your freezer's temperature settings. For best results, prepare it the night before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).