Frozen Almond Dessert
A creamy frozen dessert with crunchy vanilla wafers and pecans, infused with almond flavor, perfect for warm days or special gatherings, offering a delightful treat.
Ingredients
Instructions
- Melt the vanilla ice cream and blend in the almond extract.
- Mix the crushed vanilla wafers and chopped pecans.
- Pour half of the crumb and pecan mixture into an extra large Pyrex dish.
- Pour the melted ice cream mixture over the crumb mixture.
- Top with the remaining crumb and pecan mixture.
- Freeze until firm, then cut into squares to serve.
Tips & Substitutions
To enhance the flavor, try using homemade vanilla ice cream instead of store-bought. If you need a nut-free option, substitute pecans with more crushed vanilla wafers or use sunflower seeds. For added texture, consider mixing in some mini chocolate chips or chopped dried fruits. This dessert can be made in advance, making it a great option for gatherings.
Serving Suggestions
Serve this delightful frozen dessert as a refreshing end to a meal or alongside a slice of Old Fashion Fruitcake for a festive touch. It pairs beautifully with fresh berries or a drizzle of chocolate sauce. Consider offering whipped cream or a scoop of your favorite ice cream on the side for added indulgence.
Storage & Reheating
Store leftovers in an airtight container in the freezer for up to two weeks. To reheat, let it sit at room temperature for about 10 minutes before cutting into squares. If you prefer a softer texture, you can microwave individual squares for about 15 seconds, but be careful not to melt them too much.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Almond Dessert contains roughly 767 calories, with 10g protein, 37g carbohydrates, and 70g fat. It is an excellent source of dietary fiber (34% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert without almond extract?
Yes, if you prefer to avoid almond extract, you can use vanilla extract instead for a more classic flavor. Alternatively, try hazelnut extract for a unique twist that still complements the other ingredients well.
How long does it take for the dessert to freeze?
You can also check for firmness by gently pressing the surface; it should be solid but not rock-hard.
Can I use a different type of ice cream?
Absolutely! Feel free to experiment with different flavors of ice cream, such as chocolate or coffee. Just keep in mind that this might alter the overall taste and sweetness, so adjust the almond extract accordingly for balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).