Tate'S Own Reese'S Cup Fudge
Rich, creamy peanut butter fudge with a chocolate kick, perfect for peanut butter lovers and sweet tooths alike. Ideal for sharing at gatherings or enjoying as a treat.
Ingredients
Instructions
- Combine sugar, milk, cocoa, and salt in a heavy saucepan.
- Cook on medium heat until the mixture forms a solid ball when dropped into a saucer of cold water.
- Remove from the stove and add peanut butter, stirring until completely dissolved.
- Pour into a buttered pan and let cool.
Tips & Substitutions
To ensure the fudge sets properly, make sure to cook the mixture until it reaches the right temperature, about 240°F (soft ball stage). If you're looking for a slight twist, try substituting half of the peanut butter with almond butter for a different flavor. Additionally, using a candy thermometer can help achieve perfect results. To enhance the texture, consider adding chopped nuts or a sprinkle of sea salt on top before it cools.
Serving Suggestions
Cut the fudge into squares and serve it as a delightful dessert on its own or alongside coffee. It pairs beautifully with Chocolate Chip Plus Cookies for a sweet treat platter. You can also serve it with a scoop of vanilla ice cream for an indulgent dessert experience. For a festive touch, consider wrapping pieces in cellophane as homemade gifts.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate the fudge, which will keep it fresh for up to three weeks. When ready to serve, simply let it sit at room temperature for a short time to soften slightly before cutting into pieces.
Nutrition & Diet Analysis (per serving)
Each serving of Tate'S Own Reese'S Cup Fudge contains roughly 1458 calories, with 37g protein, 205g carbohydrates, and 60g fat. It is an excellent source of iron (105% of the Daily Value), vitamin C (103% of the Daily Value), and dietary fiber (96% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1374mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute peanut butter with any nut butter like almond or cashew butter. Just keep in mind that the flavor and texture will change slightly. If you choose a natural nut butter, make sure it's well-mixed and not too runny to maintain the fudge's consistency.
What should I do if my fudge doesn't set?
If your fudge doesn't set, it may not have reached the proper temperature when cooked. You can reheat the mixture gently and cook it a bit longer until it reaches 240°F. Alternatively, you can re-melt it and add more powdered sugar to thicken it up before letting it cool again.
How can I make this fudge more chocolatey?
To enhance the chocolate flavor, you can increase the cocoa powder to 1 cup instead of 2/3 cup. Additionally, consider folding in some mini chocolate chips or drizzling melted chocolate on top before it cools for an extra chocolatey finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).