Chocolate Chip Plus Cookies
Chocolate Chip Plus Cookies are rich, chewy treats loaded with a variety of chocolate chips, oats, and coconut, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
- 4 c. flour ⓘ
- 2 tsp. soda ⓘ
- 2 tsp. salt ⓘ
- 1 1/2 c. margarine ⓘ
- 1/2 c. Crisco shortening ⓘ
- 1 1/2 c. sugar ⓘ
- 1 1/2 c. brown sugar ⓘ
- 2 tsp. vanilla
- 4 eggs ⓘ
- 2 c. uncooked oats
- 1 (12 oz.) pkg. semi-sweet chocolate chips
- 1 (12 oz.) pkg. milk chocolate chips ⓘ
- 1 (12 oz.) pkg. butterscotch chips
- 1 can Angel Flake coconut ⓘ
Instructions
- Cream the margarine, shortening, sugars, vanilla, and eggs together.
- Add flour, soda, salt, and baking powder to the creamed mixture.
- Stir in oats, chocolate chips, butterscotch chips, and coconut.
- Chill the dough for 3 to 4 hours.
- Preheat oven to 375°F (190°C).
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 8 to 12 minutes until golden brown.
- Cool cookies on wire racks before serving.
Tips & Substitutions
For a chewier cookie, consider using brown sugar in place of some of the white sugar. If you prefer a lighter texture, you can substitute half of the margarine with unsweetened applesauce. Be sure to chill the dough well; this enhances the flavors and helps the cookies maintain their shape while baking. If you're short on time, you can skip the chilling step, but the cookies may spread more.
Serving Suggestions
These Chocolate Chip Plus Cookies are delightful on their own or served alongside a glass of cold milk. For a fun twist, try pairing them with a scoop of vanilla ice cream for an indulgent dessert. They also make a fantastic addition to a dessert platter at gatherings, complementing other treats like Pecan Pie.
Storage & Reheating
To store leftover cookies, place them in an airtight container at room temperature for up to one week. For longer freshness, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag. To reheat, warm them in a preheated oven at 350°F (175°C) for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Plus Cookies contains roughly 2141 calories, with 38g protein, 310g carbohydrates, and 89g fat. It is an excellent source of vitamin C (98% of the Daily Value), dietary fiber (85% of the Daily Value), and protein (75% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2944mg per serving (128% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! Feel free to mix and match different chocolate chips or even try white chocolate or dark chocolate chips to suit your preferences. You can also adjust the amount of chips based on how chocolaty you want your cookies to be.
What can I substitute for margarine?
If you prefer not to use margarine, unsalted butter is a great substitute. You can also use coconut oil for a dairy-free option, keeping in mind it may slightly alter the texture. Just ensure whatever you use is softened for easier mixing.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges but still soft in the center. They will continue to firm up as they cool on the baking sheet. Be careful not to overbake, as this can result in a dry cookie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).