Frozen Bread Dough Reubens
A savory Reuben sandwich featuring thawed frozen bread dough, corned beef, Swiss cheese, and tangy sauerkraut, perfect for hearty lunch or dinner cravings.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the thawed bread dough into a rectangle on a floured surface.
- Spread sauerkraut evenly over half of the dough.
- Layer sliced corned beef and Swiss cheese on top of the sauerkraut.
- Fold the dough over the filling to form a sandwich and seal the edges.
- Place the assembled sandwich on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15 minutes or until golden brown.
- Remove from oven, let cool slightly, then slice and serve.
Nutrition & Diet Analysis (per serving)
282
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).