Frozen Bread Rolls
A sweet, nutty bread pudding with pudding and cinnamon flavors, layered with bread and topped with a rich pudding mixture, perfect for a comforting dessert or brunch.
Ingredients
Instructions
- Grease the bottom of a 9 x 13-inch pan.
- Place nuts on the bottom of the pan.
- Pull the first loaf of bread apart and place on top of the nuts.
- Sprinkle cinnamon over the bread.
- Melt the margarine and mix in the pudding, brown sugar, and milk.
- Pour the pudding mixture over the first layer of bread.
- Pull the second loaf of bread apart and place on top of the pudding mixture.
- Let the assembled dish rise.
Tips & Substitutions
For a richer flavor, consider using Better Than Butter instead of margarine. You can also substitute the nuts with your favorite mix, such as pecans or walnuts. If you prefer a sweeter touch, add a hint of vanilla extract to the pudding mixture. Ensure the dough is completely thawed before assembling for optimal rising.
Serving Suggestions
Serve warm as a delightful breakfast or brunch item, perhaps alongside fresh fruit or a side of Poppy Seed Fruit Sauce. These rolls also pair beautifully with Phil'S Poppy Seed Triangles for a brunch spread. For dessert, whipped cream or a scoop of vanilla ice cream complements the sweetness of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This will help restore the bread's soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Bread Rolls contains roughly 1083 calories, with 5g protein, 148g carbohydrates, and 55g fat. It is a good source of iron (13% of the Daily Value), protein (10% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 531mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread dough instead of frozen?
Yes, you can use fresh bread dough, but be sure to let it rise properly before assembling the dish. The texture will differ slightly, but it should still yield delicious results.
How long does this dish need to rise?
Allow the assembled dish to rise for about 1 to 2 hours, or until the dough has doubled in size. This step is crucial for achieving that fluffy texture.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish up to the point before the final assembly. Cover it tightly and refrigerate it. Just allow it to come to room temperature before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).