Frozen Bread Rolls
A sweet, nutty bread pudding with pudding and cinnamon flavors, layered with bread and topped with a rich pudding mixture, perfect for a comforting dessert or brunch.
Ingredients
Instructions
- Grease the bottom of a 9 x 13-inch pan.
- Place nuts on the bottom of the pan.
- Pull the first loaf of bread apart and place on top of the nuts.
- Sprinkle cinnamon over the bread.
- Melt the margarine and mix in the pudding, brown sugar, and milk.
- Pour the pudding mixture over the first layer of bread.
- Pull the second loaf of bread apart and place on top of the pudding mixture.
- Let the assembled dish rise.
Nutrition & Diet Analysis (per serving)
715
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).