Vegetable Appetizer

Prep: 15 min

A refreshing vegetable appetizer featuring crisp cauliflower, mushrooms, broccoli, cucumbers, and green onions, all coated in tangy buttermilk dressing—perfect for light gatherings or healthy snacking.

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Ingredients

  • cauliflower
  • mushrooms
  • green onions (with stems)
  • salt to taste
  • broccoli
  • cucumbers
  • 1 small jar pimentos
  • bottled or packaged buttermilk salad dressing

Instructions

  1. Cut all ingredients into bite-sized pieces.
  2. Pour buttermilk salad dressing over all ingredients.
  3. Let set overnight in refrigerator.

Nutrition & Diet Analysis (per serving)

78 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 3.6g 5% DV
Carbs 10.5g 4% DV
Fiber 2.6g 9% DV
Sugar 3g 6% DV

Electrolytes

Sodium 10037.5mg 100% DV
Potassium 318.3mg 7% DV
Cholesterol 4mg 1% DV

Vitamins & Minerals

Vitamin A 38.8mcg 4% DV
Vitamin C 24.3mg 27% DV
Vitamin D 6.6mcg 33% DV
Calcium 67.3mg 5% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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