Frozen Lime Pie
A cool, refreshing lime-flavored frozen pie with a creamy filling, perfect for hot days or entertaining guests who enjoy tangy desserts.
Ingredients
Instructions
- In a small bowl, beat the cream cheese until smooth.
- Gradually add the sweetened condensed milk and evaporated milk; beat until smooth.
- With the mixer on medium speed, add lime juice and beat for 2 minutes.
- Pour the mixture into the prepared pie crust.
- Freeze for 2 hours.
- Let stand at room temperature for 10 to 15 minutes before serving.
Tips & Substitutions
For a smoother filling, ensure the cream cheese is fully softened before mixing. You can substitute fresh lime juice with bottled lime juice if necessary, though fresh will give the best flavor. For a twist, consider adding a teaspoon of lime zest for extra zing. If you're short on time, use a store-bought graham cracker crust to save on prep.
Serving Suggestions
Serve the Frozen Lime Pie chilled for a refreshing dessert. It pairs beautifully with a dollop of whipped cream or a sprinkle of lime zest on top. For a fun twist, consider pairing it with a light fruit salad or serving alongside Date Nut Pinwheel Cookies for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to 2 weeks. To serve, let the pie thaw in the refrigerator overnight or at room temperature for about 30 minutes before slicing. This will help maintain its creamy texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Lime Pie contains roughly 496 calories, with 8g protein, 50g carbohydrates, and 30g fat. It is a good source of protein (17% of the Daily Value), iron (15% of the Daily Value), and vitamin A (15% of the Daily Value). Note that it is relatively high in sodium, at 478mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie in advance?
Yes, this Frozen Lime Pie can be made up to two days in advance. Just keep it tightly covered in the freezer until you're ready to serve. Allow it to sit at room temperature for a few minutes before slicing for easier serving.
What can I use instead of cream cheese?
If you're looking for a lighter alternative, you can replace cream cheese with Greek yogurt or mascarpone cheese. This will alter the flavor slightly, but it will still yield a creamy texture.
Can I add more lime juice for a stronger flavor?
Absolutely! Feel free to adjust the amount of lime juice to your taste, but be cautious not to add too much as it may affect the consistency of the filling. Start with an additional tablespoon and adjust as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).