Frozen Pineapple-Lemon Pie

Name: Frozen Pineapple-Lemon Pie
Prep time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 20 oz. can crushed pineapple in heavy syrup; 8 oz. container frozen nondairy whipped topping, thawed; 1/2 cup chopped walnuts; grated peel from 1 lemon; 2 teaspoons lemon juice

Prep: 15 min Serves: 8 Cuisine: American

A refreshing frozen pineapple-lemon pie with tropical fruit flavors, topped with whipped topping and nuts. Perfect for summer gatherings or a cool dessert treat.

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Ingredients

20 oz. can crushed pineapple in heavy syrup ⓘ
8 oz. container frozen nondairy whipped topping, thawed ⓘ
1/2 cup chopped walnuts ⓘ
grated peel from 1 lemon ⓘ
2 teaspoons lemon juice ⓘ

Instructions

Drain pineapple and reserve 1 tablespoon of juice.
In a large mixing bowl, combine the crushed pineapple, thawed nondairy whipped topping, chopped walnuts, grated lemon peel, lemon juice, and reserved pineapple juice.
Stir together until well blended.
Spoon the mixture into a prepared crust.
Cover well and freeze until firm or overnight.
Let stand at room temperature for 10 minutes before serving.

Nutrition & Diet Analysis (per serving)

340 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV

Total Fat 22.7g 29% DV

Carbs 32.6g 12% DV

Fiber 2.4g 8% DV

Sugar 5.5g 11% DV

Electrolytes

Sodium 127.3mg 6% DV

Potassium 372.8mg 8% DV

Vitamins & Minerals

Vitamin A 0.5mcg

Vitamin C 2.8mg 3% DV

Calcium 53.5mg 4% DV

Iron 3.5mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).