Frozen Pink Salad

Prep: 10 min Cuisine: American

A delightful frozen pink salad combining sweet cherries, pineapple, and marshmallows with a creamy base, perfect for hot summer days or potlucks. Its vibrant color and sweet-tart flavor make it a crowd-pleaser, especially for those who enjoy nostalgic, no-bake desserts with a fruity twist.

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Ingredients

  • 1 large carton Cool Whip
  • 1 can sweetened condensed milk
  • 1 can cherry pie filling
  • 1 (No. 2) can crushed pineapple, drained
  • 1 1/2 cups miniature marshmallows

Instructions

  1. Mix all ingredients well.
  2. Pour into a rectangular baking dish.
  3. Freeze until firm before serving.

Nutrition & Diet Analysis (per serving)

340 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 10.6g 14% DV
Carbs 56.8g 21% DV
Fiber 1.6g 6% DV
Sugar 24.9g 50% DV

Electrolytes

Sodium 168.3mg 7% DV
Potassium 377.5mg 8% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 147mcg 16% DV
Vitamin C 8.2mg 9% DV
Vitamin D 1mcg 5% DV
Calcium 171.3mg 13% DV
Iron 4.3mg 24% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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