Fruit And Cereal Brunch Cake
A moist, fruity brunch cake featuring bananas, raisins, and cereal, perfect for casual gatherings or weekend breakfasts with a hint of cinnamon and orange flavor.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease an 8 x 8-inch square pan.
- In a large bowl, combine Total cereal and orange juice; let stand until soft.
- Stir in vegetable oil, egg, and sliced bananas into the cereal mixture.
- Add flour, sugar, raisins, baking soda, cinnamon, and salt; mix until just combined.
- Pour the batter into the prepared pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
515
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).