Fruit And Cream Pie
A luscious fruit and cream pie featuring a creamy cheese layer topped with vibrant fruit and a gelatin pudding mixture, all nestled in a graham cracker crust. Perfect for gatherings or a delightful dessert, it combines smooth, sweet, and fruity flavors that appeal to family and friends alike.
Ingredients
- 4 oz. cream cheese, softened ⓘ
- 1/2 cup powdered sugar ⓘ
- 1/2 cup thawed Cool Whip whipped topping ⓘ
- 1 Keebler Ready-Crust graham cracker pie crust (6 oz.) ⓘ
- 1 (4 serving size) package Jell-O brand gelatin (any flavor, use flavor of fruit selected) ⓘ
- 1 (4 serving size) package Jell-O vanilla flavor cook and serve pudding and pie filling ⓘ
Instructions
- Mix cream cheese and powdered sugar in a large bowl until well blended. Stir in thawed Cool Whip whipped topping.
- Spread the cream cheese mixture evenly into the graham cracker crust.
- Refrigerate the crust with the filling.
- In a medium saucepan, combine the gelatin, vanilla pudding mix, and water. Mix until smooth.
- Cook over medium heat, stirring constantly, until the mixture just comes to a boil. Remove from heat.
- Cool the mixture for 5 minutes.
- Stir in the fruit of choice.
- Spoon the fruit and gelatin mixture over the cream cheese layer in the crust.
- Refrigerate the pie for at least 4 hours or until set.
- Garnish as desired before serving.
- Store any leftovers in the refrigerator.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese and whipped topping. You can also substitute fresh fruit for canned or frozen varieties for enhanced flavor. If you’re short on time, pre-made pudding can be used instead of the cook and serve variety. For extra crunch, add crushed nuts or a sprinkle of graham cracker crumbs on top before serving. This recipe is a delightful way to enjoy American recipes.
Serving Suggestions
This fruit and cream pie is perfect for summer gatherings and pairs beautifully with Chocolate Nut Chews or a light salad. Serve it with a dollop of whipped cream on top for added indulgence. You can also garnish with fresh mint leaves or additional fruit slices for an appealing presentation. It makes an excellent dessert after a rich meal or alongside a refreshing beverage.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie may lose some of its texture over time, but it will still be delicious. If you want to serve it again, there's no need to reheat; simply slice and serve cold. If the pie has been out for a while, refrigerate it again before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit And Cream Pie contains roughly 268 calories, with 2g protein, 35g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of gelatin for this recipe?
Yes, you can use any flavor of Jell-O gelatin that complements the fruit you choose. Popular options include strawberry, raspberry, or peach. Experimenting with different flavors can create unique variations of this pie, making it versatile for various occasions.
How can I make this pie vegan?
To make a vegan version, substitute the cream cheese with a plant-based alternative and use coconut whipped cream instead of Cool Whip. For the pudding, look for a vegan custard mix or make your own using non-dairy milk and cornstarch. Ensure that your gelatin is plant-based, like agar-agar, for a completely vegan dessert.
What fruits work best in this pie?
Fruits that pair well include strawberries, blueberries, raspberries, or chopped peaches. You can also mix fruits for a colorful presentation. Just ensure the fruits are fresh and ripe for the best flavor. Avoid using fruits that release too much juice, like watermelon, as they may make the pie watery.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).