Fruit And Nut Quickbread
Ingredients
Instructions
- Preheat oven to 350°F. Lightly grease and line 2 (8x4 inch) loaf pans with parchment paper.
- In a medium saucepan, combine dried fruit, walnuts and orange juice. Stir over low heat until simmering. Cook for 5-6 mins, stirring occasionally, until liquid has almost been absorbed. Stir in baking soda then transfer to a large bowl. Whisk together sugar and eggs then add to fruit mixture. Stir in flour and spices until just combined. Transfer to prepared pans and bake for 30-35 mins, until a skewer inserted in the center comes out clean.
- Let bread cool in pans for 10 mins then transfer to a wire rack to cool completely. Serve sliced.
Nutrition & Diet Analysis (per serving)
591
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).