Fruit And Nuts Cake
A sweet, chewy treat packed with dried fruits, nuts, and marshmallows, perfect for snacking or sharing at parties and family gatherings.
Ingredients
Instructions
- Heat the milk and marshmallows in a saucepan until the marshmallows melt completely.
- Combine the melted mixture with coconut, golden raisins, graham cracker crumbs, chopped pecans, cherries (including juice), and vanilla in a large bowl.
- Mix thoroughly until all ingredients are well coated and combined.
- Press the mixture into buttered molds or shape into small balls.
- Chill in the refrigerator before serving.
Tips & Substitutions
For a richer flavor, consider toasting the pecans before adding them to the mix. If you prefer a different texture, you can swap out the graham cracker crumbs for crushed digestive biscuits. To add more fruitiness, dried cranberries or apricots can be used in place of the golden raisins. Experiment with flavored marshmallows for a unique twist.
Serving Suggestions
These delightful treats are perfect for dessert platters or as a snack during gatherings. They pair wonderfully with a cup of tea or coffee. Consider serving alongside other sweet treats like the Fruit Cake(Icebox) for a variety of textures and flavors. You can also garnish with additional coconut or chopped nuts for presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. If you want to keep them longer, you can freeze the shaped balls or pressed molds for up to three months. To serve again, simply thaw in the refrigerator overnight and enjoy cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit And Nuts Cake contains roughly 1400 calories, with 15g protein, 146g carbohydrates, and 61g fat. It is an excellent source of iron (81% of the Daily Value), dietary fiber (56% of the Daily Value), and vitamin A (40% of the Daily Value), and a good source of vitamin D. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! If you have allergies or simply prefer another flavor, you can substitute the pecans with walnuts, almonds, or even macadamia nuts. Just keep in mind that different nuts may alter the taste slightly, so choose according to your preference.
How long does it take for the cake to set in the refrigerator?
Typically, the cake should chill in the refrigerator for at least 2 hours to ensure it sets properly. However, for best results, you can leave it overnight. This allows the flavors to meld beautifully and makes it easier to slice or shape.
Can I make this cake vegan?
Yes, you can make this recipe vegan by using dairy-free milk and vegan marshmallows. Additionally, ensure that the graham cracker crumbs do not contain any animal-derived ingredients. This way, you can enjoy a delicious fruit and nuts cake suitable for a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).