Garlic Balls

Prep: 15 min

Cheesy, savory garlic balls with a crunchy pecan coating, perfect as an appetizer or snack for gatherings and parties, offering bold flavors and delightful textures.

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Ingredients

Instructions

  1. Mix salami, onion, cream cheese, mayonnaise, and garlic together but do not include pecans.
  2. Roll the mixture into small balls.
  3. Roll each ball in ground pecans to coat.
  4. Refrigerate in a tightly sealed plastic container before serving.

Nutrition & Diet Analysis (per serving)

640 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV
Total Fat 57.9g 74% DV
Carbs 23.8g 9% DV
Fiber 3.6g 13% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 744mg 32% DV
Potassium 237.5mg 5% DV
Cholesterol 40.3mg 13% DV

Vitamins & Minerals

Vitamin A 79.5mcg 9% DV
Vitamin C 0.7mg 1% DV
Vitamin D 0.5mcg 2% DV
Calcium 53mg 4% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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