Fruit Batter Pie
A delightful fruit batter pie featuring a fluffy batter topped with fresh fruit, perfect for warm weather gatherings or comforting dessert moments with ice cream.
Ingredients
Instructions
- Mix 1/2 cup sugar, flour, baking powder, and milk together in a bowl.
- Pour the batter into a large pie dish.
- Add your choice of fruit (blueberries, apples, or peaches) over the batter.
- For apples, sprinkle with cinnamon; for peaches, sprinkle with nutmeg.
- Add 3/4 cup sugar per pint of fruit on top of the fruit.
- Bake at 375°F until the pie is browned.
- Serve warm topped with vanilla ice cream.
Tips & Substitutions
For a lighter batter, consider using cake flour instead of all-purpose flour. You can also substitute almond milk for regular milk for a dairy-free option. If you have fresh fruit, feel free to use it instead of canned or frozen. Adding a splash of vanilla extract to the batter can elevate the flavor. For a twist, try mixing in some chopped nuts or oats for added texture.
Serving Suggestions
Serve this pie warm for the best experience, ideally topped with a scoop of vanilla ice cream. It also pairs wonderfully with a dollop of whipped cream or a sprinkle of powdered sugar. For a delightful brunch, consider serving alongside a fresh fruit salad or a slice of Irene'S Gingerbread for added sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices in the oven at 350°F for about 10-15 minutes or until warmed through. You can also microwave individual slices for about 30 seconds, but be cautious not to overheat as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Batter Pie contains roughly 189 calories, with 3g protein, 38g carbohydrates, and 4g fat. It is an excellent source of calcium (24% of the Daily Value) and vitamin C (22% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit in this recipe?
Yes, you can use frozen fruit! Just make sure to thaw and drain any excess moisture before adding it to the pie. This will help prevent the batter from becoming too watery. If using frozen blueberries, they can be added directly without thawing, but the baking time may need slight adjustment.
What can I substitute for sugar if I want a healthier option?
You can substitute granulated sugar with coconut sugar or a sugar alternative like stevia or erythritol, adjusting the amount according to the product instructions. Keep in mind that some substitutes may alter the texture slightly, so it's best to experiment based on your preference.
How do I know when the pie is done baking?
The pie is done when the top is golden brown and a toothpick inserted into the center comes out clean. Depending on your oven, this can take anywhere from 30 to 45 minutes. Keep an eye on it towards the end of baking to avoid over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).