Fruit Batter Pie
A delightful fruit batter pie featuring a fluffy batter topped with fresh fruit, perfect for warm weather gatherings or comforting dessert moments with ice cream.
Ingredients
Instructions
- Mix 1/2 cup sugar, flour, baking powder, and milk together in a bowl.
- Pour the batter into a large pie dish.
- Add your choice of fruit (blueberries, apples, or peaches) over the batter.
- For apples, sprinkle with cinnamon; for peaches, sprinkle with nutmeg.
- Add 3/4 cup sugar per pint of fruit on top of the fruit.
- Bake at 375°F until the pie is browned.
- Serve warm topped with vanilla ice cream.
Nutrition & Diet Analysis (per serving)
366
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).