Irene'S Gingerbread
A rich, spiced gingerbread with deep molasses flavor, perfect for holiday gatherings or cozy afternoons, featuring warm cinnamon, ginger, cloves, and a moist texture.
Ingredients
Instructions
- Cream together oil and sugar until fluffy.
- Add beaten eggs to the mixture.
- Sift the flour, then sift again with cinnamon, ground ginger, ground cloves, and a pinch of salt.
- Mix baking soda with 2 teaspoons of water and add to the oil/sugar mixture.
- Add the dark molasses.
- Gradually add the flour and spice mixture to the wet ingredients.
- Mix in the hot water last.
- Pour the batter into a greased and floured 9 x 13-inch pan.
- Bake at 300°F for about 45 minutes.
Tips & Substitutions
For a lighter texture, try substituting half of the oil with unsweetened applesauce. If you prefer a spicier kick, consider adding a bit more ground ginger or a dash of nutmeg. Make sure to sift the dry ingredients well to prevent lumps and ensure an even distribution of spices. Using very hot water helps to bring out the flavors of the molasses effectively.
Serving Suggestions
This gingerbread pairs beautifully with whipped cream or a scoop of vanilla ice cream for a delightful dessert. You can also serve it alongside a warm cup of spiced tea or coffee. For an extra touch, consider drizzling a simple glaze made from powdered sugar and water over the top before serving. It makes for a lovely holiday treat, reminiscent of traditional American recipes.
Storage & Reheating
Store any leftover gingerbread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply microwave individual slices for about 10-15 seconds, or warm in the oven at 300°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Irene'S Gingerbread contains roughly 1187 calories, with 17g protein, 143g carbohydrates, and 70g fat. It is an excellent source of dietary fiber (91% of the Daily Value), iron (73% of the Daily Value), and protein (34% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2270mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of dark molasses?
Yes, you can substitute dark molasses with honey or maple syrup, but keep in mind that this will alter the flavor and texture slightly. If you prefer a stronger flavor, stick with molasses, as it contributes to the characteristic taste of gingerbread.
How can I make this recipe gluten-free?
To make this gingerbread gluten-free, substitute the plain flour with a gluten-free all-purpose flour blend. Ensure the blend contains xanthan gum, or add 1/2 teaspoon to help with structure. The baking time may vary slightly, so keep an eye on it as it bakes.
Can I freeze gingerbread, and if so, how?
Yes, gingerbread freezes well! Allow it to cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. Freeze for up to 3 months. To enjoy, thaw it in the refrigerator overnight and then warm it gently before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).