Laney'S Cheese Ball

Prep: 30 min Cuisine: American

A creamy, cheesy appetizer ball with a tangy onion and lemon flavor, perfect for parties and gatherings, served with chopped nuts for added crunch.

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Ingredients

  • 2 (8 oz.) cream cheese, softened
  • 1 (8 oz.) pkg. finely grated cheese
  • 1 tsp. grated onion
  • 1/2 tsp. lemon juice
  • 2 tsp. Worcestershire sauce
  • 2 Tbsp. finely chopped pimiento

Instructions

  1. Thoroughly mix all ingredients.
  2. Shape into a ball and refrigerate for 24 hours.
  3. Roll in chopped nuts before serving.

Tips & Substitutions

For a creamier texture, ensure that the cream cheese is fully softened before mixing. You can substitute the finely grated cheese with a combination of cheddar and mozzarella for a different flavor. Adding fresh herbs like chives or dill can elevate the taste. If you want a spicy kick, consider mixing in some hot sauce or diced jalapeños, but this will transform it into a different dish.

Serving Suggestions

Serve the cheese ball with an assortment of crackers and fresh vegetables, such as carrot sticks and bell pepper strips, for a colorful presentation. It pairs beautifully with Easy No-Knead Refrigerator Rolls for a hearty appetizer spread. For a festive touch, serve alongside a selection of olives and pickles to complement the flavors.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to a week. If you want to keep it longer, you can freeze the cheese ball for up to three months. To enjoy, simply thaw it in the refrigerator overnight before serving, and consider refreshing the outer layer of nuts if they lose their crunch.

Nutrition & Diet Analysis (per serving)

Each serving of Laney'S Cheese Ball contains roughly 64 calories, with 2g protein, 6g carbohydrates, and 3g fat.

64 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 3.1g 4% DV
Carbs 6.5g 2% DV
Fiber 0.3g 1% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 310.9mg 14% DV
Potassium 187.4mg 4% DV
Cholesterol 10.2mg 3% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV
Vitamin C 2.2mg 2% DV
Vitamin D 0.1mcg 1% DV
Calcium 43.8mg 3% DV
Iron 0.7mg 4% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this cheese ball ahead of time?

Yes, you can prepare the cheese ball up to 24 hours in advance. It actually benefits from chilling, as it allows the flavors to meld together. Just roll it in nuts right before serving to maintain freshness and texture.

What can I use instead of pimiento?

If you can't find pimiento, roasted red peppers or even diced green bell peppers can be used as alternatives. They will provide a similar color and mild flavor, making your cheese ball just as appealing.

Is there a vegetarian option for this cheese ball?

This recipe is already vegetarian-friendly, as it contains no meat. However, if you're looking for a vegan alternative, consider using plant-based cream cheese and nutritional yeast instead of grated cheese for a cheesy flavor without dairy.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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