Fruit Cake Filling

Name: Fruit Cake Filling
Cook time: 15 min
Yield: 4 servings
Ingredients: 2 boxes coconut; 2 1/2 cups sugar; 2 tablespoons flour; 2 lemons (grated rind and juice); 1 1/2 cups hot water

Vegan Vegetarian

Cook: 15 min

A sweet and tangy fruit cake filling with coconut and lemon, perfect for layering in cakes and enhancing dessert flavors with a tropical touch.

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Ingredients

2 boxes coconut ⓘ
2 1/2 cups sugar ⓘ
2 tablespoons flour ⓘ
2 lemons (grated rind and juice) ⓘ
1 1/2 cups hot water ⓘ

Instructions

Combine all ingredients and cook until thick.
Cool slightly.
Put between layers of cake.
Make any chocolate icing and put on top of the top layer and sides.

Nutrition & Diet Analysis (per serving)

228 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV

Total Fat 8.8g 11% DV

Carbs 35.1g 13% DV

Fiber 4g 14% DV

Sugar 1.6g 3% DV

Electrolytes

Sodium 9.8mg

Potassium 358.3mg 8% DV

Vitamins & Minerals

Vitamin C 10.6mg 12% DV

Calcium 32mg 2% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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