Fruit Cake (Uncooked)
Ingredients
Instructions
- Chop fruit and nuts.
- Add marshmallows and blend by hand.
- Add Eagle Brand; blend further.
- Add crumbs a cup at a time.
- When well blended, shape into four rolls and wrap in foil.
- Store in refrigerator for at least 24 hours.
- Slice and serve.
- Refrigerate remainder.
Nutrition & Diet Analysis (per serving)
496
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).