Fruit Cake(Maude Hart)

VegetarianDairy
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Ingredients

  • 2 lb. raisins ⓘ
  • 2 lb. currants ⓘ
  • 2 lb. citron ⓘ
  • 1 lb. nuts ⓘ
  • 1 doz. eggs
  • 1 1/4 lb. butter ⓘ
  • 1 lb. sugar ⓘ
  • 1 c. wine or grape juice ⓘ
  • 1 c. jelly ⓘ
  • 8 c. flour (self-rising) ⓘ
  • 1 tsp. allspice ⓘ

Instructions

  1. Roll fruit and nuts in flour and add all other ingredients. Bake very slowly at approximately 250° or 300°.

Nutrition & Diet Analysis (per serving)

830 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 41.5g 53% DV
Carbs 111.5g 41% DV
Fiber 8.5g 30% DV
Sugar 21.8g 44% DV

Electrolytes

Sodium 214mg 9% DV
Potassium 980.5mg 21% DV
Cholesterol 146mg 49% DV

Vitamins & Minerals

Vitamin A 30.5mcg 3% DV
Vitamin C 64.8mg 72% DV
Calcium 280.3mg 22% DV
Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar egg currants raisins nuts flour wine allspice butter jelly

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