Fruit Cobbler(From A Good Friend, Ruby Griffin)
A warm, fruity cobbler with a tender batter and sweet fruit topping, perfect for casual gatherings or comforting dessert lovers who enjoy classic, flavorful treats.
Ingredients
Instructions
- Mix the flour, sugar, salt, and baking powder together in a bowl.
- Add milk to the dry ingredients and stir until combined.
- Melt the margarine in a 10 x 15-inch baking dish.
- Pour the batter mixture over the melted margarine in the baking dish.
- Prepare the fruit by adding a half cup of extra sugar and bringing it to a boil if using fresh or frozen fruit.
- Spread the prepared fruit evenly over the batter in the baking dish.
- Bake at 350°F (175°C) for approximately 40 minutes, or until the top is golden brown and bubbly.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk. You can also swap margarine for melted butter for added depth. If you're short on time, using canned fruit can simplify preparation. To enhance the sweetness, try adding a sprinkle of cinnamon or nutmeg to the fruit mixture. This cobbler can be customized with different fruit combinations, such as berries or peaches.
Serving Suggestions
Serve the fruit cobbler warm, preferably with a scoop of vanilla ice cream or whipped cream on top for a delightful contrast. It pairs beautifully with *Just Good Slaw for a refreshing side. For a more indulgent dessert, consider serving it alongside Annemarie'S Fudge Brownies or Nutty Peanut Butter Christmas Fudge for a sweet treat spread.
Storage & Reheating
Leftover fruit cobbler should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warm. Alternatively, you can reheat the entire dish in the oven at 350°F (175°C) for about 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Cobbler(From A Good Friend, Ruby Griffin) contains roughly 70 calories, with 1g protein, 13g carbohydrates, and 2g fat. It is a good source of calcium (13% of the Daily Value) and vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 514mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cobbler gluten-free?
Absolutely! You can substitute the flour with a gluten-free all-purpose flour blend. Make sure the baking powder is also gluten-free. The texture may vary slightly, but it will still be delicious. Enjoy experimenting with different gluten-free options!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).