Fruit Cocktail Baked Dessert
A fruity baked dessert featuring tender fruit cocktail, topped with brown sugar and nuts, perfect for a sweet, satisfying treat suitable for family gatherings or casual dinners.
Ingredients
Instructions
- Stir together flour, soda, sugar, and salt.
- Add well-beaten egg, drained fruit cocktail, 2 1/2 tablespoons of liquid from the fruit cocktail, and vanilla. Stir lightly.
- Pour the batter into a lightly greased 8 x 8-inch pan.
- Spread crumbled brown sugar and chopped nuts over the top (optional).
- Bake at 350°F for 45 to 50 minutes.
- Serve with whipped cream, ice cream, or lemon sauce.
Tips & Substitutions
For a lighter texture, consider sifting the flour before mixing it with the dry ingredients. You can substitute the fruit cocktail with any canned fruit you have on hand, such as peaches or pears, to create your own variation. If you prefer a sweeter dessert, add a sprinkle of cinnamon to the batter. This recipe is a great way to use leftover fruit cocktail from other dishes.
Serving Suggestions
Serve this dessert warm topped with whipped cream or vanilla ice cream for a delightful treat. It pairs beautifully with a drizzle of lemon sauce for added zest. For a more festive touch, consider serving it alongside Fruited Caramel Squares at a gathering or potluck to impress your guests with a variety of flavors.
Storage & Reheating
Store any leftover Fruit Cocktail Baked Dessert in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it for up to a week. To reheat, place individual portions in the microwave for about 20-30 seconds or warm in a preheated oven at 350°F for 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Cocktail Baked Dessert contains roughly 285 calories, with 3g protein, 47g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned fruit cocktail?
Yes, you can use fresh fruit, but you will need to adjust the liquid content since fresh fruit has more moisture than canned. Try using a mix of fruits, like diced peaches and pears, for a fresh twist. Be sure to add a little extra sugar if the fruits are not sweet enough.
What can I use if I don’t have eggs?
If you need a substitute for eggs, you can use 1/4 cup of unsweetened applesauce or a mashed banana for each egg. This will help bind the ingredients together while adding a bit of flavor and moisture to the dessert.
How can I make this dessert more decadent?
To enhance the flavor, consider adding chocolate chips or nuts to the batter before baking. You can also top it with a cream cheese frosting or a caramel drizzle for a richer dessert experience. Pairing it with a scoop of ice cream can elevate it even further.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).