Bread And Butter Pickles(Makes 7 Pints)
Crisp, sweet, and tangy bread and butter pickles with a hint of turmeric and celery seed, perfect for snacking, sandwiches, or as a flavorful condiment.
Ingredients
Instructions
- Wash cucumbers thoroughly and drain.
- Slice unpeeled cucumbers into 1/8-inch to 1/4-inch slices and discard the ends.
- Cover with crushed ice and let stand for 3 hours.
- Drain the cucumbers thoroughly.
- Combine sugar, turmeric, celery seed, and vinegar; heat just to boiling.
- Add drained cucumbers to the hot liquid and heat for 5 minutes.
- Pack hot pickles loosely into clean, hot pint jars.
- Cover with hot liquid to 1/2-inch from the top of each jar.
- Adjust jar lids.
- Process in boiling water for 5 minutes, starting once the water returns to a boil.
- Add 1 minute for each 1000 feet above sea level during processing.
- Remove jars and tighten seals if needed, then set jars upright to cool.
- Cool several inches apart.
Tips & Substitutions
For best results, select fresh, firm cucumbers and avoid those with blemishes. If you prefer a spicier kick, consider adding a few red pepper flakes to the brine. You can substitute white vinegar with apple cider vinegar for a different flavor profile. Make sure to sterilize your jars properly before packing to ensure longevity. For added crunch, let the cucumbers sit in the ice for an extra hour.
Serving Suggestions
These pickles are fantastic served alongside burgers, sandwiches, or as part of a charcuterie board. They can also elevate a simple salad or serve as a zesty topping for grilled meats. For a unique twist, try them in a Peppy Pasta Salad for a refreshing crunch. They pair beautifully with your favorite American recipes, adding a tangy contrast.
Storage & Reheating
Store the sealed jars of Bread and Butter Pickles in a cool, dark place. Once opened, keep them in the refrigerator, where they will stay fresh for up to a month. If you have leftovers after opening, ensure the pickles are submerged in the brine to maintain their crunchiness. Remember to reseal tightly after each use.
Nutrition & Diet Analysis (per serving)
Each serving of Bread And Butter Pickles(Makes 7 Pints) contains roughly 348 calories, with 7g protein, 75g carbohydrates, and 1g fat. It is an excellent source of vitamin C (126% of the Daily Value), dietary fiber (55% of the Daily Value), and potassium (25% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 536mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, while the recipe works best with medium-sized cucumbers, you can also use small pickling cucumbers or even larger varieties. Just adjust the slicing thickness to ensure even brining. Smaller cucumbers will typically yield crunchier pickles.
How long do these pickles last once opened?
Once opened, Bread and Butter Pickles can last for up to one month in the refrigerator. Be sure to keep them submerged in the brine and always use a clean utensil to avoid contamination, which can shorten their shelf life.
Can I adjust the sweetness of the pickles?
Absolutely! If you prefer a less sweet pickle, reduce the amount of sugar in the recipe. Start by cutting it down by a quarter cup and taste the brine before adding the cucumbers. You can always adjust to your preference in future batches.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).