Old Fashion Peach Cobbler
A classic Southern dessert featuring sweet, juicy peaches topped with a tender, flaky crust, perfect for summer gatherings and peach lovers alike.
Ingredients
- 1/4 cup cornstarch ⓘ
- 1/4 cup unsweetened apple juice ⓘ
- 10 cups sliced fresh peaches
- 1 cup unsweetened apple juice ⓘ
- 1/2 cup sugar ⓘ
- 1/2 teaspoon ground nutmeg ⓘ
- 1/2 teaspoon almond extract ⓘ
- 1/2 cup all-purpose flour ⓘ
- 1/8 teaspoon salt ⓘ
- 2 tablespoons margarine ⓘ
- 1 to 1 1/2 tablespoons cold water ⓘ
- 1 tablespoon all-purpose flour
- 1 Tbsp. all-purpose flour ⓘ
Instructions
- Combine cornstarch and 1/4 cup apple juice; stir well and set aside.
- Combine sliced peaches, 1 cup apple juice, sugar, and 1/2 teaspoon ground nutmeg in a Dutch oven.
- Bring the mixture to a boil over medium heat.
- Cover and reduce heat; simmer for 8 to 10 minutes or until peaches are tender.
- Stir in the reserved cornstarch mixture.
- Cook, stirring constantly, until the mixture thickens and becomes bubbly.
- Remove from heat and stir in almond extract.
- Let the cobbler cool before serving.
Tips & Substitutions
For a sweeter cobbler, consider using ripe peaches or adding an extra tablespoon of sugar. You can substitute cornstarch with arrowroot or tapioca starch if desired. If you prefer a different flavor, try adding a pinch of cinnamon or swapping almond extract for vanilla extract. Ensure the peaches are well-coated in the mixture for even flavor.
Serving Suggestions
Serve the peach cobbler warm, topped with a scoop of vanilla ice cream or whipped cream for a delightful contrast. It also pairs beautifully with Carolyn's Percolator Punch for a refreshing drink option. Enjoy it as a dessert or a sweet breakfast treat with coffee or tea.
Storage & Reheating
Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. Alternatively, you can bake it in the oven at 350°F for about 10-15 minutes to restore its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Peach Cobbler contains roughly 331 calories, with 4g protein, 47g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (26% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 764mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches for this recipe. Just ensure they are thawed and drained of excess liquid before using them. This will help maintain the right consistency in your cobbler.
How do I know when the peaches are tender enough?
The peaches should be soft to the touch and easily pierced with a fork after simmering for 8 to 10 minutes. If they are still firm, continue to simmer for a few more minutes until they reach the desired tenderness.
Can I make this recipe gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend or almond flour. Ensure that other ingredients, like the cornstarch, are also certified gluten-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).