Fruit Cocktail Cake With Topping
A moist and flavorful fruit cocktail cake with a tender crumb, topped with a sweet crumble. Perfect for dessert gatherings, brunch, or family celebrations.
Ingredients
Instructions
- Mix all ingredients together in a bowl until well combined.
- Pour the batter into a greased 13 x 9-inch baking pan.
- Bake at 350°F (175°C) for 45 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For best results, ensure your eggs are at room temperature before mixing to create a fluffier batter. If you don't have fruit cocktail, you can substitute with an equal amount of diced fresh fruits like peaches, pears, or cherries. Adding a teaspoon of vanilla extract can enhance the flavor. Make sure to grease the baking pan well to prevent sticking.
Serving Suggestions
This fruit cocktail cake is delicious served warm or at room temperature. You can top it with whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a fruit salad or a dollop of Aunt Jean's Chocolate Syrup for a delightful contrast. It's a great dessert for gatherings or a casual family dinner.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place a slice in the microwave for about 15-20 seconds or until warmed through, being careful not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Cocktail Cake With Topping contains roughly 277 calories, with 7g protein, 60g carbohydrates, and 1g fat. It is a good source of vitamin C (18% of the Daily Value), iron (17% of the Daily Value), and protein (14% of the Daily Value). Note that it is relatively high in sodium, at 535mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned fruit cocktail?
Yes, you can absolutely use fresh fruit instead of canned fruit cocktail. Just make sure to cut the fruit into small, bite-sized pieces. You may need to adjust the sugar in the recipe depending on the sweetness of the fresh fruit you choose.
How can I make this cake gluten-free?
To make a gluten-free version of this cake, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend includes xanthan gum, or add it separately according to the package instructions. This will help to mimic the texture of traditional flour.
Is it possible to make this cake vegan?
Yes, you can make this cake vegan by replacing the eggs with flaxseed meal or applesauce. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg. Additionally, make sure to use a plant-based sugar and check that your fruit cocktail is free from any animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).