Fruit-Cookie Pizza
A colorful and fruity dessert pizza featuring a sugar cookie crust topped with cream cheese, fresh strawberries, grapes, peaches, chopped pecans, and dollops of cool whip. Perfect for parties or family gatherings, this sweet treat combines crunchy, creamy, and juicy flavors for a delightful finish to any meal.
Ingredients
Instructions
- Roll out the refrigerated sugar cookie dough and place it on a baking pan.
- Bake according to the package directions and set aside to cool.
- Mix the softened cream cheese and sugar together until smooth.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Slice the strawberries, grapes, and peaches, then layer the fruit on top of the cream cheese layer.
- Garnish with chopped pecans and dollops of cool whip before serving.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese or Greek yogurt instead of regular cream cheese. You can also substitute the sugar cookie dough with a gluten-free option if needed. Experiment with seasonal fruits like blueberries or kiwi for variety. If you want extra crunch, try adding granola on top or swap pecans for almonds.
Serving Suggestions
This fruit-cookie pizza makes a delightful dessert or a fun addition to brunch. Serve it alongside a refreshing drink like iced tea or lemonade to balance the sweetness. For a more decadent treat, pair it with a slice of Pecan Pumpkin Pie for a great holiday spread. It’s perfect for gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cookie crust may soften slightly, but the flavors will still be delightful. It's best to keep the fruit layered on top for freshness, but you can also store the cookie base separately and assemble just before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit-Cookie Pizza contains roughly 435 calories, with 6g protein, 32g carbohydrates, and 34g fat. It is a good source of dietary fiber (14% of the Daily Value) and protein (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits for this recipe?
Absolutely! Feel free to mix and match your favorite fruits. Berries, kiwi, and bananas work wonderfully. Just ensure the fruits you choose are ripe and sweet to complement the cream cheese layer.
How can I make this recipe vegan?
To make this fruit-cookie pizza vegan, substitute the sugar cookie dough with a vegan version and replace cream cheese with a plant-based cream cheese or a mixture of blended silken tofu and maple syrup. Use coconut whipped cream instead of cool whip.
What can I do if I don't have sugar cookie dough?
If you don’t have sugar cookie dough, you can make a simple cookie crust using flour, sugar, butter, and baking powder. Alternatively, try using a graham cracker crust for a different texture and flavor, or even a brownie base for a richer dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).