Fruit Cream Pie
Fruit Cream Pie offers a luscious combination of creamy whipped topping, sweet fruit cocktail, and tangy lemon flavor, all nestled in a crunchy graham cracker crust. Perfect for summer gatherings or casual desserts, it’s easy to prepare and sure to please fruit lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Mix the Eagle Brand milk, lemon juice, drained fruit cocktail, and drained crushed pineapple in a large bowl.
- Pour the mixture into the graham cracker crusts.
- Refrigerate until the filling congeals.
- Serve chilled.
Tips & Substitutions
For a lighter version, consider using low-fat whipped topping or Greek yogurt instead of traditional whipped topping. You can also substitute fresh fruit like strawberries or blueberries for the canned fruit cocktail for a fresher taste. Ensure the lemon juice is freshly squeezed for a more vibrant flavor. If you prefer a less sweet pie, reduce the amount of Eagle Brand milk slightly.
Serving Suggestions
Serve the fruit cream pie as a refreshing dessert on warm days or alongside a light summer meal. It pairs beautifully with Creamy Dutch Apple Dessert for a delightful dessert spread. Consider garnishing with fresh mint leaves or additional fruit on top for an elegant presentation. It’s also a great choice for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie is best enjoyed chilled, so there's no need to reheat it. If the filling seems too soft after refrigeration, give it a gentle stir before serving to recombine the ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Cream Pie contains roughly 1279 calories, with 10g protein, 149g carbohydrates, and 72g fat. It is an excellent source of iron (24% of the Daily Value), protein (20% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 590mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit in this pie?
Absolutely! You can customize the pie with your favorite fruits. Fresh or frozen berries, sliced peaches, or even mango would work well. Just make sure to drain any excess liquid if using canned fruit to prevent a soggy crust.
How long does the pie need to refrigerate?
For the best results, refrigerate the pie for at least 4 hours, but overnight is ideal. This allows the filling to set properly and enhances the flavors. Just be sure to cover it with plastic wrap to keep it fresh.
Can I make this pie ahead of time?
Yes, you can prepare this pie a day in advance. It holds up well in the refrigerator, making it a perfect make-ahead dessert for gatherings. Just remember to cover it to prevent it from absorbing any odors from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).