Fruit Delight Cake(Dump Or Crumb Cake)
A luscious dump cake featuring layers of crushed pineapple, pie filling, and a buttery cake mix topping, perfect for crowd-pleasing dessert gatherings with a crunchy pecan finish.
Ingredients
Instructions
- Butter a 9 x 13-inch baking dish.
- Spread crushed pineapple on the bottom of the dish and layer the pie filling over the pineapple.
- Sprinkle the entire box of dry yellow cake mix evenly over the pie filling.
- Sprinkle chopped pecans over the cake mix.
- Slice oleo (butter) into about 1/4 inch thick slices and distribute evenly over the top.
- Sprinkle brown sugar over the oleo slices.
- Bake in a preheated oven at 350°F (175°C) for about 45 minutes to 1 hour until golden and bubbly.
Tips & Substitutions
For a lighter version, consider using a sugar substitute in place of brown sugar. You can also add spices like cinnamon or nutmeg to enhance the flavor profile. If you prefer a nut-free option, simply omit the pecans or substitute with sunflower seeds. Make sure to evenly distribute the cake mix to ensure uniform baking.
Serving Suggestions
Serve Fruit Delight Cake warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Malia'S Salad Dressing or can be enjoyed alongside a fresh fruit salad for a balanced dessert experience.
Storage & Reheating
Store leftover Fruit Delight Cake in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 20-30 seconds or warm the entire dish in a preheated oven at 350°F (175°C) for about 15 minutes to revive its freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Delight Cake(Dump Or Crumb Cake) contains roughly 283 calories, with 3g protein, 43g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can use fresh fruits like diced apples or cherries, but you'll need to adjust the moisture content. You may want to add a bit of sugar and cornstarch to create a similar consistency to the canned pie filling.
Is there a gluten-free option for this recipe?
Absolutely! You can substitute the yellow cake mix with a gluten-free cake mix. Just ensure that all other ingredients are gluten-free, especially the pie filling, to keep the recipe safe for those with gluten sensitivities.
How do I know when the cake is done baking?
The cake is done when it is golden brown and bubbly around the edges. You can also insert a toothpick in the center; if it comes out clean or with a few crumbs, the cake is ready to be taken out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).