Fruit Dessert Pizza
A fruity, creamy dessert pizza featuring a sugar cookie crust topped with cream cheese spread and fresh, colorful fruits, perfect for parties or a fun family treat.
Ingredients
Instructions
- Chill the fruits, except bananas.
- Slice the cookie dough into thin pieces.
- Place the dough slices on a 14-inch pizza pan.
- Press the dough together to form a thin layer and bake at 325°F for approximately 12 minutes or until golden brown.
- Mix the sugar, vanilla extract, and cream cheese until smooth.
- Spread the cream cheese mixture over the cooled cookie crust.
- Drain the fruit well to remove excess juice.
- Save pineapple juice to soak banana slices to prevent browning.
- Arrange the drained fruits on top of the cream cheese layer.
- Top with whipped cream or Cool Whip. Add nuts if desired.
Tips & Substitutions
For a more flavorful cream cheese mixture, consider adding a tablespoon of lemon juice or zest. You can also substitute Greek yogurt for half of the cream cheese for a lighter option. If strawberries or peaches are not in season, feel free to use any combination of your favorite fruits such as blueberries or kiwi. For added crunch, sprinkle some chopped nuts like those in Sidney'S Brown Sugar Pecans on top.
Serving Suggestions
This fruit dessert pizza is perfect for summer gatherings or as a sweet treat after dinner. Serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with refreshing beverages like iced tea or lemonade, making it a delightful addition to any picnic or outdoor event.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To maintain the freshness of the fruit, it's best to keep the topped pizza separate from the crust if possible. Reheat the crust lightly in the oven if desired, but be cautious not to warm the fruit or cream cheese too much.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Dessert Pizza contains roughly 197 calories, with 1g protein, 15g carbohydrates, and 0g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cookie dough?
Absolutely! You can use chocolate chip cookie dough or even gluten-free options if needed. Just be mindful that baking times may vary slightly, so keep an eye on the crust as it bakes to achieve that golden brown finish.
How can I prevent the bananas from browning?
To prevent browning, soak the banana slices in the reserved pineapple juice for about 5-10 minutes before arranging them on the pizza. This will help maintain their color and freshness, ensuring your dessert looks as good as it tastes.
Can I prepare this dessert pizza in advance?
Yes, you can bake and cool the cookie crust a day ahead. Just store it covered at room temperature. Assemble the pizza with the cream cheese layer and fruits on the day you plan to serve it to keep the fruits fresh and vibrant.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).