Fruit En Papillote
Ingredients
Instructions
- Preheat oven to 450°.
- Cut 8 (8-inch) pieces of parchment paper, fold each in half, and cut in a semicircle. Unfold circles, and brush 1 tablespoon melted butter along 1 half of circle where fruit will go.
- Combine 5 tablespoons melted butter and next 5 ingredients in a large bowl. Add fruit, and toss gently to coat.
- Place 1/2 cup fruit mixture along buttered side of paper circle. Fold and press edges over twice in 1/4-inch folds to create an airtight seal. Arrange on baking sheet.
- Bake at 450° for 8 minutes or until parchment packets puff up and release juices.
- Transfer to serving plates, and slice open packets.
Nutrition & Diet Analysis (per serving)
651
kcal
33% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).