Vivian'S Quick Peach Cobbler
Vivian's Quick Peach Cobbler combines sweet canned peaches with a flaky pie crust for a comforting dessert, perfect for busy days or casual gatherings.
Ingredients
Instructions
- Line the bottom and sides of a 9 x 13-inch pan with pie crust.
- Drain 2 cans of peaches, leaving the syrup from 1 can to use in the recipe.
- Pour 2 cans of drained peaches and 1 can of peaches with syrup into a large bowl.
- Mix the dry ingredients (sugar, flour, cinnamon, nutmeg, salt) together, then stir into the peaches.
- Pour the peach mixture onto the pie crust in the pan.
- Dot the filling with butter or margarine.
- Cover with the remaining pie crust.
- Bake at 375°F until done, approximately 45 minutes.
Tips & Substitutions
For a lighter dessert, consider using fresh peaches instead of canned. You can also reduce the sugar if you prefer a less sweet cobbler. If you don't have cinnamon, try using allspice for a warm flavor. To prevent the crust from becoming soggy, ensure the peaches are well-drained. Serve alongside a scoop of vanilla ice cream for an indulgent treat that pairs beautifully with Essie'S Cobbler.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or whipped cream for added richness. This cobbler is perfect for family gatherings or potlucks, and it pairs well with a refreshing salad or grilled meats. For a delightful twist, serve with a drizzle of caramel sauce for extra sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or warm in an oven at 350°F for 10-15 minutes until heated through. This will help maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Vivian'S Quick Peach Cobbler contains roughly 341 calories, with 4g protein, 40g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (37% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 944mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this cobbler?
Absolutely! You can substitute the peaches with other fruits such as blueberries, cherries, or apples. Just adjust the sugar based on the fruit's sweetness. Combining different fruits can also create a unique flavor profile, making it a versatile dish for any season.
How do I prevent the crust from burning?
To prevent the crust from burning, you can cover the edges with aluminum foil during the last 15 minutes of baking. This allows the filling to cook without overbaking the crust. Additionally, keep an eye on the cobbler during baking and adjust the time as needed based on your oven.
Is this recipe suitable for freezing?
Yes, this cobbler can be frozen! To do so, assemble the cobbler without baking, wrap it tightly in plastic wrap, and then in aluminum foil. It can be frozen for up to 3 months. When ready to bake, thaw in the refrigerator overnight and then bake as instructed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).