Jeanne'S Apple Bread Pudding
A warm, comforting apple bread pudding with cinnamon and raisins, perfect for cozy gatherings and satisfying dessert cravings with its rich, fruity flavors.
Ingredients
Instructions
- Mix the granulated sugar, brown sugar, and cinnamon together in a bowl.
- Add the eggs and soft margarine to the sugar mixture and beat until creamy.
- Alternately add milk and bread to the mixture, stirring until the bread is smooth and absorbed the mixture.
- Add the chopped apples and raisins to the mixture and stir to combine.
- Pour the mixture into a buttered 9 x 12-inch baking dish.
- Bake uncovered at 350°F for approximately 1 hour until golden and set.
Tips & Substitutions
For a richer flavor, use brioche or challah instead of French bread. You can substitute the margarine with butter for a creamier texture. If you prefer a less sweet dessert, reduce the amount of granulated sugar. Adding a pinch of nutmeg can enhance the spice profile. For a twist, try incorporating chopped nuts or dried cranberries.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with a drizzle of caramel sauce. For breakfast or brunch, consider serving it alongside fresh fruit or a side of yogurt. This dish also makes a comforting dessert after a hearty meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, reheat in a 350°F oven for 10-15 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Jeanne'S Apple Bread Pudding contains roughly 684 calories, with 7g protein, 114g carbohydrates, and 24g fat. It is an excellent source of iron (27% of the Daily Value), calcium (26% of the Daily Value), and vitamin C (26% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this recipe?
Absolutely! Pears, peaches, or even berries can work well in place of apples. Just ensure the fruit is not too watery to maintain the pudding's consistency. Experimenting with different fruits can bring a unique twist to this classic dish.
Can I make this bread pudding ahead of time?
Yes, you can prepare the mixture a day in advance and refrigerate it overnight. Just be sure to let it sit at room temperature for about 30 minutes before baking. This allows the bread to absorb the liquid thoroughly for a more flavorful pudding.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians since it contains no meat products. If you are looking for vegan options, you can substitute the eggs with flaxseed meal or a commercial egg replacer and use plant-based milk and margarine.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).