Fruit Granola Biscuits
Ingredients
Instructions
- Put flour and fruit granola into a bowl and mix them.
- Put the margarine, honey, water, baking soda and molasses into a small bowl and heat in the microwave for 30 seconds.
- Mix well.
- Pour onto the granola mixture, mix together and make into a small balls.
- Preheat the oven to 180C/350F.
- Line an oven tray with parchment paper.
- Put the balls in the tray and flatten them to about 2mm thick with your hand, keeping a roughly circular shape.
- Bake for 10 to 15 min, then remove to a cooling rack.
- Note: I use sweet fruit granola, if yours is not sweet at all, add sugar or honey to taste.
Nutrition & Diet Analysis (per serving)
440
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).