Fruit Jello Mold
A colorful and fruity gelatin mold combining cherries, strawberries, bananas, pineapple, and nuts, topped with creamy sour cream—perfect for parties and family gatherings.
Ingredients
Instructions
- Mix the melted cherry Jello, frozen strawberries, sliced bananas, crushed pineapple, chopped nuts, and sour cream (reserve some for topping) together.
- Pour half of the mixture into a Jello mold and place in the freezer for 20 to 30 minutes until firm.
- Spread the remaining sour cream over the firm mixture in the mold.
- Pour the remaining half of the Jello mixture on top of the sour cream.
- Refrigerate the mold overnight until fully set before serving.
Tips & Substitutions
To enhance the flavor, consider using fresh strawberries instead of frozen ones. You can also substitute chopped walnuts for the nuts if you prefer. For a creamier texture, add a layer of whipped cream on top before serving. Make sure to allow enough time for the Jello to set properly in the refrigerator overnight for the best results.
Serving Suggestions
Serve the Fruit Jello Mold chilled as a refreshing dessert at gatherings. It pairs beautifully with a side of whipped cream or a scoop of vanilla ice cream. For a festive touch, consider serving it alongside the Green Pineapple-Cheese Salad to balance sweetness with savory flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If you need to reheat, avoid microwaving as it can cause the texture to change. Instead, let it sit at room temperature for about 30 minutes before serving again for a better texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Jello Mold contains roughly 564 calories, with 10g protein, 86g carbohydrates, and 23g fat. It is an excellent source of vitamin C (88% of the Daily Value) and potassium (22% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of Jello?
Yes, you can experiment with different flavors of Jello! Raspberry or orange would work well, adding a unique taste to the mold. Just ensure the other ingredients complement the chosen flavor to maintain a delicious balance.
How long does this recipe take to prepare?
The preparation time for the Fruit Jello Mold is about 20 minutes, but remember to factor in the chilling time of at least 20-30 minutes in the freezer and overnight in the refrigerator for it to fully set before serving.
Can I add other fruits to the mold?
Absolutely! Feel free to add fruits like blueberries, peaches, or kiwi for added flavor and texture. Just make sure to adjust the amount of sugar if using fresh fruits, as they can add natural sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).