Fruit Jello Mold
A colorful and fruity gelatin mold combining cherries, strawberries, bananas, pineapple, and nuts, topped with creamy sour cream—perfect for parties and family gatherings.
Ingredients
Instructions
- Mix the melted cherry Jello, frozen strawberries, sliced bananas, crushed pineapple, chopped nuts, and sour cream (reserve some for topping) together.
- Pour half of the mixture into a Jello mold and place in the freezer for 20 to 30 minutes until firm.
- Spread the remaining sour cream over the firm mixture in the mold.
- Pour the remaining half of the Jello mixture on top of the sour cream.
- Refrigerate the mold overnight until fully set before serving.
Nutrition & Diet Analysis (per serving)
195
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).