Fruit Jubilee
Ingredients
- 1 (16 ounce) can sliced peaches, drain and save juice ⓘ
- 1 (16 ounce) can sliced pears, drain and save juice
- 1 (16 ounce) can black cherries, drained
- 1 (8 ounce) can pineapple, chunks. drained
- 2 bananas, sliced and dipped in lemon juice ⓘ
- 1/2 cup almonds, sliced
- 2 dozen macaroons, crumbled ⓘ
- 1/2 cup butter ⓘ
- 1/4 cup sherry wine ⓘ
- 1/4 cup reserved fruit juice ⓘ
- 1 1/2 cups brown sugar ⓘ
Instructions
- Layer half of the fruit in a 13x9 glass baking dish, top with half of the macaroons, half of the almonds, 1/2 of the brown sugar and dot with 1/2 of the butter. Repeat the layers and top with the sherry and 1/4 cup fruit juice.
- Bake at 325* for 40 minutes.
Nutrition & Diet Analysis (per serving)
543
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).