Fruit Jubilee

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Ingredients

  • 1 (16 ounce) can sliced peaches, drain and save juice
  • 1 (16 ounce) can sliced pears, drain and save juice
  • 1 (16 ounce) can black cherries, drained
  • 1 (8 ounce) can pineapple, chunks. drained
  • 2 bananas, sliced and dipped in lemon juice
  • 1/2 cup almonds, sliced
  • 2 dozen macaroons, crumbled
  • 1/2 cup butter
  • 1/4 cup sherry wine
  • 1/4 cup reserved fruit juice
  • 1 1/2 cups brown sugar

Instructions

  1. Layer half of the fruit in a 13x9 glass baking dish, top with half of the macaroons, half of the almonds, 1/2 of the brown sugar and dot with 1/2 of the butter. Repeat the layers and top with the sherry and 1/4 cup fruit juice.
  2. Bake at 325* for 40 minutes.

Nutrition & Diet Analysis (per serving)

543 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 37.6g 48% DV
Carbs 50.2g 18% DV
Fiber 4.2g 15% DV
Sugar 30.7g 61% DV

Electrolytes

Sodium 10.8mg
Potassium 381.3mg 8% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 2.8mcg
Vitamin C 31.5mg 35% DV
Calcium 96mg 7% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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