Fruit Loaf
A rich and sweet fruit loaf packed with candied fruits, nuts, and coconut, offering a chewy texture and vibrant flavors. Perfect for holiday gatherings or a special treat, this dense dessert pairs well with coffee or tea and can be stored in the freezer for extended enjoyment.
Ingredients
Instructions
- Chop candied cherries, candied pineapple, nuts, and orange slice candy.
- Mix all of the chopped ingredients with sweetened condensed milk and coconut in a large bowl.
- Mix well until all ingredients are evenly combined.
- Line a loaf pan with foil and butter it thoroughly.
- Pour the mixture into the prepared loaf pan.
- Bake for 1 1/2 to 2 hours at 275°F (135°C).
- Allow to cool slightly, then freeze for a month or longer before serving.
Nutrition & Diet Analysis (per serving)
294
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).