Fruit Loaf
A rich and sweet fruit loaf packed with candied fruits, nuts, and coconut, offering a chewy texture and vibrant flavors. Perfect for holiday gatherings or a special treat, this dense dessert pairs well with coffee or tea and can be stored in the freezer for extended enjoyment.
Ingredients
Instructions
- Chop candied cherries, candied pineapple, nuts, and orange slice candy.
- Mix all of the chopped ingredients with sweetened condensed milk and coconut in a large bowl.
- Mix well until all ingredients are evenly combined.
- Line a loaf pan with foil and butter it thoroughly.
- Pour the mixture into the prepared loaf pan.
- Bake for 1 1/2 to 2 hours at 275°F (135°C).
- Allow to cool slightly, then freeze for a month or longer before serving.
Tips & Substitutions
For a more vibrant flavor, consider adding a teaspoon of vanilla extract or a splash of orange juice to the mixture. If you want to lighten the recipe, substitute half of the sweetened condensed milk with Greek yogurt. To save time, use pre-chopped nuts and candied fruits available at stores.
Serving Suggestions
Slice the fruit loaf into thick pieces and serve it as a delightful dessert or snack. It pairs beautifully with a cup of tea or coffee, making it a perfect addition to your afternoon tea spread. For a festive touch, serve alongside British Tea Cookies for a charming dessert platter.
Storage & Reheating
Wrap the fruit loaf tightly in plastic wrap or aluminum foil and store it in the freezer. It can last for up to three months. When ready to serve, thaw it in the refrigerator overnight and slice as needed. Reheat gently in the oven for a few minutes if desired.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Loaf contains roughly 1351 calories, with 24g protein, 158g carbohydrates, and 75g fat. It is an excellent source of protein (48% of the Daily Value), calcium (47% of the Daily Value), and dietary fiber (39% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 2022mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of candied fruit?
Using fresh fruit is not recommended due to its high moisture content, which can affect the loaf's texture. Stick to candied fruit for the best results, or try dehydrated fruits if you're looking for a healthier option.
How can I make this recipe gluten-free?
This fruit loaf is naturally gluten-free as it doesn't contain any flour. Always check the labels of your ingredients, especially the nuts and coconut, to ensure they are certified gluten-free.
Can I add spices to the fruit loaf?
Absolutely! Adding spices like cinnamon, nutmeg, or allspice can enhance the flavor profile. Start with a teaspoon of your preferred spice and adjust to taste for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).