Fruit 'N Pudding Salad
A delightful fruit 'n pudding salad combining creamy tapioca and vanilla puddings with fresh fruits, perfect for light desserts and gatherings, appealing to all ages.
Ingredients
Instructions
- Use the liquid from the cans of mandarin oranges and pineapple.
- Add enough water to the liquid to make 3 cups.
- Cook both boxes of pudding using the 3 cups of liquid, bringing to a boil.
- Stir constantly during cooking.
- Remove from heat and let cool.
- Add the drained oranges, pineapple, and sliced bananas to the cooled pudding.
- Stir gently to combine.
- Top with cherries before serving.
- Store in the refrigerator until ready to serve.
Nutrition & Diet Analysis (per serving)
110
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).