Fruit Nut Crunch
A delicious fruit nut crunch featuring layers of pineapple, berries, and a sweet cake topping, baked to golden perfection—perfect for gatherings or a delightful dessert treat.
Ingredients
Instructions
- Spread the crushed pineapple evenly over the bottom of a lightly greased 13 x 9-inch pan.
- Toss the berries with 1/4 cup of sugar and lemon juice.
- Layer the berry mixture over the pineapple in the pan.
- Sprinkle the dry yellow cake mix evenly over the fruit layer.
- Pour the melted butter over the cake mix.
- Drizzle the remaining sugar over the top.
- Bake at 350°F for 50 to 60 minutes.
- After 20 minutes of baking, cut through to the bottom of the dish to allow juices to rise to the top.
Nutrition & Diet Analysis (per serving)
398
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).