Zesty Halibut Salad
A flavorful and zesty seafood salad featuring tender halibut, crunchy celery, and creamy mayonnaise, perfect for light lunches or elegant brunches, suitable for seafood lovers.
Ingredients
Instructions
- Cook halibut steaks with onion and celery in a small amount of water until done.
- Allow to cool completely.
- Flake the cooked fish and remove all bones.
- Mix the flaked fish with chopped hard-boiled eggs, chopped celery, sweet pickle, mayonnaise, lemon juice, sliced olives, salt, and pepper.
- Serve on lettuce leaves or shape in a fish mold if desired.
Nutrition & Diet Analysis (per serving)
405
kcal
20% DV
Protein
Fat
Carbs
Contains
Egg
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).