Whole Wheat Bread In A Bag
A quick and easy whole wheat bread made in a bag, blending hearty flavors with minimal fuss—perfect for beginners or anyone craving homemade bread.
Ingredients
Instructions
- Combine 1 cup all-purpose flour, undissolved yeast, sugar, dry milk, and salt in a 1-gallon heavy-duty Ziploc freezer bag. Squeeze the upper part of the bag to force out air.
- Shake and work the bag with fingers to blend the ingredients.
- Add hot water and vegetable oil to the dry ingredients in the bag.
- Reseal the bag and mix thoroughly.
- Gradually add enough remaining all-purpose flour to make a stiff dough that pulls away from the bag.
Tips & Substitutions
For a lighter texture, consider substituting a portion of the all-purpose flour with bread flour. If you don't have nonfat dry milk, you can use regular milk or omit it altogether, but you may need to adjust the water. Ensure the water temperature is accurate for optimal yeast activation. Kneading the dough briefly in the bag helps develop gluten without mess.
Serving Suggestions
This whole wheat bread is perfect for sandwiches or toasted with a spread of butter or jam. It pairs beautifully with Zesty Halibut Salad for a wholesome meal. You can also serve it alongside soups or salads, or slice it for a hearty breakfast with eggs and avocado. Consider making sandwiches with fresh vegetables for a tasty vegetarian option.
Storage & Reheating
Once the bread has cooled completely, store it in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to three months. To reheat, simply place slices in a toaster or wrap the whole loaf in foil and warm in a 350°F oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Whole Wheat Bread In A Bag contains roughly 373 calories, with 13g protein, 64g carbohydrates, and 7g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 2153mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can experiment with different types of flour, such as spelt or oat flour. However, keep in mind that this may affect the texture and flavor of the bread. If using whole grain flours, you might need to adjust the amount of water to maintain the right dough consistency.
How can I tell when the bread is done baking?
The bread is done when it has a golden brown crust and sounds hollow when tapped on the bottom. If you have a food thermometer, the internal temperature should reach around 190°F. For best results, allow it to cool before slicing to maintain its shape.
Can I add ingredients like seeds or nuts?
Absolutely! Adding seeds like sunflower or sesame seeds, or nuts like walnuts, can enhance the flavor and texture of your bread. Incorporate them after mixing the dough, ensuring they are evenly distributed throughout. Just keep in mind that this may slightly alter the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).