Fruit Or Nut Filled Cookies
Delicious fruit or nut filled cookies with a flaky, tender crust, perfect for sharing at gatherings or enjoying as a sweet treat with coffee or tea.
Ingredients
Instructions
- Mix Crisco, flour, salt, and sugar until the mixture resembles pie dough.
- Add eggs and vanilla to the mixture and combine well.
- Dissolve dry yeast in warm water.
- Add the yeast mixture to the flour mixture and combine.
- Cover and refrigerate overnight.
- Roll the dough on a surface dusted with powdered sugar.
- Cut the dough into small squares.
- Place filling in the center of each square and pinch the corners together to seal.
- Bake at 350°F (175°C) for 10 minutes until golden.
Tips & Substitutions
To enhance the flavor of your cookies, consider adding cinnamon or nutmeg to the dough. If you don't have Crisco, unsalted butter can be used as a substitute, though it may alter the texture slightly. For the filling, dried fruits, nuts, or chocolate chips work well. Experiment with different flavor combinations to find your favorite, maybe inspired by Judy'S Banana Nut Bread for a unique twist.
Serving Suggestions
These cookies are delightful on their own or served alongside a cup of tea or coffee. For a special treat, pair them with a scoop of vanilla ice cream or serve them as part of a dessert platter with other baked goods like Delicious Butterscotch Bars. They also make for a great addition to holiday cookie trays.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. To reheat, place in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Or Nut Filled Cookies contains roughly 388 calories, with 13g protein, 78g carbohydrates, and 4g fat. It is an excellent source of vitamin C (49% of the Daily Value), protein (27% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1650mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 48 hours before rolling and baking. This allows the flavors to meld beautifully. Just ensure it is well-covered to prevent drying out.
Can I use fresh fruit as filling?
Fresh fruit can be used, but it's best to use them in moderation to avoid excess moisture. Consider macerating fruits like berries to intensify their flavor before placing them in the cookies.
What if my dough is too sticky?
If the dough feels too sticky, gradually add a little more flour, a tablespoon at a time, until it reaches the desired consistency. Be cautious not to add too much, as it can make the cookies tough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).