Fruit Salad Muffins
Ingredients
Instructions
- Preheat oven to 400°F. Grease a 12-cup muffin pan.
- Combine flour, sugar and baking powder in a bowl. Combined egg, milk, applesauce and oil in a separate bowl; fold into dry ingredients. Gently fold in frozen fruit. Spoon into prepared pan and bake for 25 mins, or until golden.
- Cool muffins for 5 mins in pan. Turn out on to a wire rack to cool slightly. Serve dusted with confectioners' sugar, if desired.
Nutrition & Diet Analysis (per serving)
707
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).