Fruit Scones
Fruit scones are a delightful treat, combining the sweetness of sugar and dried fruits like cranberries or cherries with the rich, buttery flavor of freshly baked goods. Perfect for breakfast or an afternoon tea, these scones are sure to please both family and friends.
Ingredients
Instructions
- Preheat oven to 400°.
- Butter 2 large cookie sheets.
- Sift flour into a bowl.
- Mix in both sugars.
- Add butter and rub in with fingertips until mixture resembles coarse meal.
- Add dried fruit.
- Stir in enough cream to form a soft, slightly sticky dough.
- Turn dough out onto a slightly floured surface and knead until just combined.
- Gather dough into a ball; flatten into a disc.
- Roll out to a thickness of 3/4-inch.
- Cut out rounds using a 2-inch round cookie cutter.
- Gather scraps and re-roll on floured surface.
- Cut out additional rounds.
Tips & Substitutions
For lighter scones, be careful not to overwork the dough; mix until just combined. You can substitute half of the dried fruit with chocolate chips for a sweeter twist. If you don't have self-rising flour, use all-purpose flour and add 1 tablespoon of baking powder per cup. For a richer flavor, consider adding a teaspoon of vanilla extract to the cream.
Serving Suggestions
Serve these delightful scones warm with clotted cream and your favorite jam for a classic touch. They pair beautifully with a cup of tea or coffee. For a more indulgent treat, consider serving alongside a slice of Best Ever Banana Bread for a delightful brunch spread.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. To keep them fresh longer, you can freeze them in a freezer-safe bag for up to 3 months. Reheat in a preheated oven at 350°F for about 10 minutes or until warmed through for optimal texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Scones contains roughly 340 calories, with 2g protein, 35g carbohydrates, and 22g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of dried fruit?
Yes, you can use fresh fruit, but be aware that it may alter the texture and moisture of the scones. If using fresh fruit, reduce the amount of cream slightly to avoid a soggy dough, and consider adding a bit more flour if needed.
What can I do if my scones are too dry?
If your scones turn out too dry, adding a bit more cream can help. You can also brush the tops with cream before baking to create a softer texture. Remember, the key is to mix just until combined to keep them tender.
How can I make these scones healthier?
To make healthier scones, consider replacing half of the all-purpose flour with whole wheat flour for added nutrition. You can also reduce the sugar content and use a sweetener like honey or maple syrup instead. Another option is to include nuts or seeds for added texture and health benefits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).