Hard Candies
Sweet, crunchy hard candies with vibrant color and bold flavor, perfect for gift-giving or treats at parties, appealing to candy lovers of all ages.
Ingredients
Instructions
- Combine sugar, corn syrup, and water in a saucepan.
- Cook over medium heat, without stirring, until the mixture reaches 300°F (hard crack stage).
- Cool the mixture slightly.
- Blend in food coloring and oil flavoring.
- Pour the hot candy into a greased pan.
- While the candy is still hot, score it with a knife to create creases.
- Allow the candy to cool for a few minutes to half an hour, then score again.
- Turn the pan upside down over a board and tap gently.
- Break the candy carefully along the scored creases.
Nutrition & Diet Analysis (per serving)
315
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).