Delicious Pickled Vegetable Salad
A tangy, colorful pickled vegetable salad with a sweet and sour apple-vinegar flavor, perfect for adding a refreshing crunch to meals or serving as a tasty side dish.
Ingredients
Instructions
- Combine apple juice, cider vinegar, salt, and seeds in a saucepan.
- Bring to a boil and cook for 5 minutes.
- Stir in the grated cabbage, minced canned beets, and minced onion.
- Lower heat and simmer for 10 minutes.
- Pour the mixture into sterile 1/2 pint jars, leaving 3/4 inch at the top.
- Cap with sterile lids and process in boiling water bath for 5 minutes after water returns to boiling.
Nutrition & Diet Analysis (per serving)
106
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).