Vegetable Vinaigrette
A vibrant vegetable vinaigrette combining crunchy vegetables with a tangy, sweet, and savory dressing, perfect for salads or as a side dish for casual gatherings.
Ingredients
Instructions
- Mix the salt, pepper, oil, water, and vinegar in a saucepan and bring to a boil.
- Set the mixture aside and let it cool.
- In a large bowl, combine the drained green beans, green peas, white shoe peg corn, chopped pimentos, chopped green pepper, chopped onion, and chopped celery.
- Pour the cooled vinaigrette over the vegetables and toss gently to combine.
- Chill before serving for best flavor.
Tips & Substitutions
For a zesty twist, consider adding some chopped fresh herbs like parsley or dill to the vinaigrette. If you're out of pimentos, roasted red bell peppers can be a tasty substitute. Adjust the sweetness of the vinaigrette by reducing the sugar to your preference. To enhance flavors, let the vinaigrette sit for at least an hour before mixing with the vegetables.
Serving Suggestions
This vibrant vegetable vinaigrette makes a fantastic side dish for grilled meats or as part of a picnic spread. It pairs beautifully with Traditional Cocktail Sauce for shrimp or crab dishes. Consider serving it alongside a light salad or as a flavorful topping for baked potatoes. This dish is also great for potlucks and gatherings.
Storage & Reheating
To store leftovers, place the vegetable vinaigrette in an airtight container in the refrigerator. It will keep well for up to 3-5 days. The flavors will continue to develop as it sits. When ready to enjoy, no need to reheat; serve chilled or at room temperature for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Vegetable Vinaigrette contains roughly 196 calories, with 6g protein, 31g carbohydrates, and 6g fat. It is an excellent source of vitamin A (47% of the Daily Value), vitamin C (31% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1517mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this recipe?
Absolutely! Feel free to substitute any of your favorite vegetables. Chopped cucumbers, carrots, or even diced tomatoes can add great flavor and texture. Just ensure they are drained well, similar to the canned vegetables listed, to maintain the vinaigrette's balance.
How long does this dish last in the fridge?
When stored properly in an airtight container, vegetable vinaigrette can last in the refrigerator for about 3-5 days. The flavors may intensify over time, so it's a great make-ahead dish for gatherings or meal prep.
Is this recipe suitable for a vegan diet?
Yes! This vegetable vinaigrette is entirely plant-based, making it a great option for vegan recipes. Just ensure that all ingredients, especially the vinegar, are vegan-friendly, which most are. It's a refreshing dish that fits perfectly into a vegan meal plan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).