Keep It Barbecue Sauce
A tangy, flavorful barbecue sauce with vinegar, Worcestershire, and mustard that complements ham and pork, perfect for adding a savory touch to grilled dishes.
Ingredients
Instructions
- Melt margarine in a saucepan.
- Add vinegar, Worcestershire sauce, salt, sugar, mustard, ketchup, and chopped onion to the melted margarine.
- Heat the mixture until well combined and hot.
- Serve the sauce with ham or pork.
- May be kept in refrigerator indefinitely.
Tips & Substitutions
For a smoother sauce, you can blend the mixture after cooking. If you prefer a tangier flavor, consider increasing the vinegar slightly or adding a splash of apple cider vinegar. For a richer taste, substitute the oleo with unsalted butter. If you're out of Worcestershire sauce, a mix of soy sauce and a bit of vinegar can work in a pinch.
Serving Suggestions
This barbecue sauce pairs beautifully with ham or pork, making it an ideal accompaniment for a barbecue feast. Consider serving it alongside sides like Mixed Rice Salad or Creamy Coleslaw for a complete meal. It also works well as a dipping sauce for grilled vegetables or a topping for burgers.
Storage & Reheating
Store any leftover barbecue sauce in an airtight container in the refrigerator. It will keep well for several weeks. To reheat, warm it gently on the stove over low heat, stirring occasionally, until heated through. Avoid high heat to prevent the sauce from separating.
Nutrition & Diet Analysis (per serving)
Each serving of Keep It Barbecue Sauce contains roughly 58 calories, with 1g protein, 14g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 2212mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this barbecue sauce ahead of time?
Yes, this sauce can be made ahead of time and stored in the refrigerator. In fact, letting it sit for a day or two can enhance the flavors as they meld together. Just make sure to reheat it gently before serving.
Is this recipe suitable for vegans?
To make this barbecue sauce vegan, simply replace the oleo with a vegan butter alternative and ensure that the Worcestershire sauce used is vegan-friendly, as some brands contain anchovies. The rest of the ingredients are already plant-based.
What can I use this sauce for besides ham or pork?
This versatile barbecue sauce can also be used as a marinade for chicken or ribs. It's great on grilled vegetables, and you can even use it as a dipping sauce for appetizers like fried tofu or veggie skewers for a tasty twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).