Keep It Barbecue Sauce
A tangy, flavorful barbecue sauce with vinegar, Worcestershire, and mustard that complements ham and pork, perfect for adding a savory touch to grilled dishes.
Ingredients
Instructions
- Melt margarine in a saucepan.
- Add vinegar, Worcestershire sauce, salt, sugar, mustard, ketchup, and chopped onion to the melted margarine.
- Heat the mixture until well combined and hot.
- Serve the sauce with ham or pork.
- May be kept in refrigerator indefinitely.
Nutrition & Diet Analysis (per serving)
172
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).