Fruit Strudel
A sweet and flaky fruit strudel filled with tender apples, pears, apricots, and raisins, perfect for dessert or a delightful snack for fruit lovers.
Ingredients
- 1 1/2 cups apples, peeled, cored, and diced
- 1 1/2 cups pears, peeled, cored, and diced ⓘ
- 1 cup fresh apricots, cored, diced, drained, and rinsed ⓘ
- 1/3 cup seedless raisins ⓘ
- 6 phyllo sheets ⓘ
- 1/4 cup brown sugar, packed
- 1 tablespoon vanilla ⓘ
- 4 tablespoons Molly McButter ⓘ
- 1/2 teaspoon ground cinnamon ⓘ
- 1/4 teaspoon ground nutmeg ⓘ
Instructions
- Preheat oven to 350°F.
- Spray a cookie sheet with nonstick spray.
- In a medium bowl, combine apples, pears, apricots, raisins, brown sugar, vanilla, Molly McButter, cinnamon, and nutmeg.
- Spread the fruit mixture on the prepared cookie sheet.
- Bake at 350°F for 20 to 25 minutes until fruit is tender.
- Cool completely.
- Increase oven temperature to 400°F.
- Layer three phyllo sheets on top of each other.
- Spoon one-half of the fruit mixture along the edge of the layered phyllo sheets.
- Roll the phyllo jelly roll fashion and place on a cookie sheet prepared with nonstick spray.
- Spray the strudel with spray to prevent drying.
- Score the top of the strudel with 7 diagonal cuts, not cutting all the way through.
- Repeat the process for the second strudel.
- Bake for about 10 minutes until golden.
Nutrition & Diet Analysis (per serving)
481
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).