Fruit Trifle

Prep: 20 min

A light, fruity dessert featuring layers of angel food cake, creamy filling, and fresh fruit. Perfect for a summer gathering or potluck, it combines airy cake with sweet, smooth filling and vibrant fruit, offering a delightful balance of textures and flavors that appeals to all ages.

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Ingredients

  • 1 angel food cake
  • 1 large Cool Whip, softened
  • 1 (8 oz.) package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup cold milk

Instructions

  1. Mix cream cheese, cold milk, powdered sugar, and Cool Whip until smooth and fluffy.
  2. Break the angel food cake into small pieces and place in the bottom of a serving dish or pan.
  3. Spread a layer of the filling over the cake pieces.
  4. Add more cake pieces on top of the filling.
  5. Top with fruit filling or fresh fruit.
  6. Refrigerate overnight or until set before serving.

Nutrition & Diet Analysis (per serving)

251 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 8.2g 10% DV
Carbs 41.5g 15% DV
Fiber 0.4g 1% DV
Sugar 26.6g 53% DV

Electrolytes

Sodium 307.5mg 13% DV
Potassium 84.8mg 2% DV
Cholesterol 25mg 8% DV

Vitamins & Minerals

Vitamin A 87mcg 10% DV
Vitamin D 0.5mcg 2% DV
Calcium 81.3mg 6% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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